Last week on the blog I reviewed the Costco O’sole Mio, Italian Sausage, Tomato and Grilled Pepper Sauce Penne and the Costco Cedar Valley Pita Chips.
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My husband always has a fun Superbowl party with his friends so I’m “taste-testing” different foods he can bring to his party. One of the items I picked up is this Stonemill Kitchens Buffalo-Style Chicken Ranch Dip. I figured it would go amazing with the Kirkland Signature Corn Chip Dippers. I paid $13.99 Canadian for the 680 gram container of dip which seems like a lot considering it had a best before date of five days from when I purchased it and doesn’t last long open.
The dip comes with a removable plastic seal and must be kept refrigerated. I didn’t realize it at the time I purchased it but my dip had a best before date that was only five days from when I purchased it. The dip can be served warmed or cold and would go well with things like raw veggies, crackers, chips or some baguette bread!
There are 70 calories, six grams of fat, one gram of carbohydrates, zero grams of fibre, one gram of sugar, three grams of protein and 270 milligrams of sodium in a two tablespoon serving. The ingredients list contains milk, eggs and soy.
This dip is…..
Cost: 7/10
Convenience: 9/10 (points lost for the short expiry date)
Nutrition: 7.5/10 (low carb, low sugar, not super high in sodium)
Taste:
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